Tuesday, August 18, 2020


 Dani's been dabbling in lots of different things lately.  This time she's turned her focus to cooking.

And being the PURRfectionist that she is, Dani has gone the extra mile ...

... by growing fresh basil from seeds.

Of course she had a book to guide her called "Basil from Seed to Table" (see above).

It certainly isn't a short process to nurture and grow a plant, and then process it into pesto before ultimately being able to make your dish.  However, Dani has the patience and determination to accomplish it.

In the end she has produced a rather simple offering called Pesto Pasta which belies the complexity of the process.  She combines fresh pesto and fresh pasta to delight its consumers.  In case you're interested to try it yourself, Dani has included a link to the recipe she recommends:


Dani sends you greetings and wishes you all the best on your culinary journey.


Sandee said...

I'll be right over for some of this pasta. Yummy.

Thank you for joining the Happy Tuesday Blog Hop.

Have a fabulous Happy Tuesday. ♥

Brian's Home Blog said...

I'll bet that really is quite yummy Chef Dani!

pilch92 said...

Good job Dani.

da tabbies o trout towne said...

dani ewe bee lookin gorgeoz; but, we iz knot a loud ta eatz garlic ~~~~~ :) ☺☺♥♥
due ewe think we can substitoot with catnip :) ♥♥☺☺